»Salchichón de Vic« Salami
The genuine Vic salami or "Llonganiza de Vic" is a traditional salami made in the Vic plain using high quality lean meat, salt and pepper as the main ingredients.
Currently sold out
€11.90*
Content:
0.29 kg
(€41.03* / 1 kg)
Available in 7 days, delivery time 3-6 days
Shipping weight:
0.32 kg
Product information "»Salchichón de Vic« Salami"
The genuine Vic salami or "Llonganiza de Vic" is a traditional salami made in the Vic plain using high quality lean meat, salt and pepper as the main ingredients. The cold, dry climate of the region combined with the humidity influenced by the Mediterranean Sea gives this unique and typical traditional salami its characteristic taste.
Minimum weight: 290 g
Minimum curing time: 6 months
Vacuum packed
Minimum weight: 290 g
Minimum curing time: 6 months
Vacuum packed
Nutritional values of the product "Salchichón de Vic"
Unprepared per 100 g
| Calorific value kj | 1614 kj |
| Calorific value kcal | 388 kcal |
| Fat | 27,6 g |
| Of which saturated fatty acids | 10,1 g |
| Carbohydrates | 2,2 g |
| Of which sugar | 2,2 g |
| Protein | 32,6 g |
| Salz | 4,4 g |
Allergen free.
Petra Mora
Abacería del Monasterio S.L.
Calle Ermita de S Lorenzo S/N
49600 Benavente, Zamora
España
Calle Ermita de S Lorenzo S/N
49600 Benavente, Zamora
España
Login