»Oleazara« Extra Virgin Olive Oil with Chilli and Coriander
»Oleazara« extra virgin olive oil with hot chilli and coriander is a real taste experience for those who like things a little spicier.
€7.60*
Content:
0.2 l
(€38.00* / 1 l)
Available, delivery time 3-6 days
Dear customers, we will be on vacation until 31.12.2024. You can still place orders, but they will not be shipped until we return.
Shipping weight:
0.75 kg
Product information "»Oleazara« Extra Virgin Olive Oil with Chilli and Coriander"
»Oleazara« extra virgin olive oil with hot chilli and coriander is a real taste experience for those who like things a little spicier. The combination of mild olive oil and fiery chillies provides a perfect balance and gives every dish an extra portion of spice. The delicate coriander rounds off the aroma and gives the olive oil a fresh note. Use it for frying, marinating or as a dressing for salads and liven up any dish with new nuances of flavour. Try it now and give your dishes that certain extra!
Small tin with 250 ml content.
Ingredients: 94 % extra virgin olive oil; coriander and chilli.
No additives, no preservatives, no artificial flavours.
This EVOO is ideal for dishes that require spicy flavours such as pasta, eel, pork shoulder with sweet paprika, vegetable pizzas, seafood and meats such as entrecote, sirloin, pork loin, bacon, ham, duck, chicken, Italian prosciutto and cheeses such as Gruyère or Enmental. A superior category extra virgin olive oil, obtained directly from olives and only through mechanical processes. Early manual collection with the aim of preserving all the fruity aromas. The high quality of its polyphenols (antioxidants) guarantees a good evolution over time. Suitable for roasting.
Small tin with 250 ml content.
Ingredients: 94 % extra virgin olive oil; coriander and chilli.
No additives, no preservatives, no artificial flavours.
This EVOO is ideal for dishes that require spicy flavours such as pasta, eel, pork shoulder with sweet paprika, vegetable pizzas, seafood and meats such as entrecote, sirloin, pork loin, bacon, ham, duck, chicken, Italian prosciutto and cheeses such as Gruyère or Enmental. A superior category extra virgin olive oil, obtained directly from olives and only through mechanical processes. Early manual collection with the aim of preserving all the fruity aromas. The high quality of its polyphenols (antioxidants) guarantees a good evolution over time. Suitable for roasting.
Nutritional values
Unprepared per 100 g
| Calorific value kj | 3700 kj |
| Calorific value kcal | 900 kcal |
| Fat | 99,9 g |
| Of which saturated fatty acids | 13 g |
| Carbohydrates | 0 g |
| Of which sugar | 0 g |
| Protein | 0 g |
| Salz | 0 g |
| Contents: | 20cl |
|---|---|
| Storage recommendation: | Store in a cool and dry place / Protect from sunlight and heat |
| Bottle material: | Glass |
Oleazara
Polígono Milenium, Nº 24 – nave A
Ctra. de Valencia Km. 10
50420, Cadrete, Zaragoza
España
Ctra. de Valencia Km. 10
50420, Cadrete, Zaragoza
España
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