»Oleazara« Extra Virgin Olive Oil with Basil and Dried Tomato
»Oleazara« extra virgin olive oil with basil and dried tomato is the perfect oil for all gourmets and lovers of Mediterranean cuisine.
€7.40*
Content:
0.2 l
(€37.00* / 1 l)
Available, delivery time 3-6 days
Dear customers, we will be on vacation until 31.12.2024. You can still place orders, but they will not be shipped until we return.
Shipping weight:
0.75 kg
Product information "»Oleazara« Extra Virgin Olive Oil with Basil and Dried Tomato"
»Oleazara« extra virgin olive oil with basil and dried tomato is the perfect oil for all gourmets and lovers of Mediterranean cuisine. The high-quality olive oil becomes a true taste experience with the addition of fresh basil and dried tomato. Use it for frying, grilling or as a dressing for salads and give your dishes that certain something extra. The combination of fruity olive oil and Mediterranean flavours will delight you and fill your kitchen with the scent of summer and sun.
Small tin with 250 ml content.
Ingredients: 90 % extra virgin olive oil; basil and tomato.
No additives, no preservatives, no artificial flavours.
This EVOO is ideal for refining pasta dishes, risottos, cheeses such as cheddar or parmesan, pizza and of course tomatoes and salad. Vegetables such as potatoes, carrots, tomatoes, white truffles, roasted peppers, creams such as pumpkin and courgettes, leeks, etc. or simply on toasted bread and salt.
A superior category extra virgin olive oil, obtained directly from olives and only through mechanical processes. Early manual collection with the aim of preserving all the fruity aromas. The high quality of its polyphenols (antioxidants) guarantees a good evolution over time. Suitable for roasting.
Small tin with 250 ml content.
Ingredients: 90 % extra virgin olive oil; basil and tomato.
No additives, no preservatives, no artificial flavours.
This EVOO is ideal for refining pasta dishes, risottos, cheeses such as cheddar or parmesan, pizza and of course tomatoes and salad. Vegetables such as potatoes, carrots, tomatoes, white truffles, roasted peppers, creams such as pumpkin and courgettes, leeks, etc. or simply on toasted bread and salt.
A superior category extra virgin olive oil, obtained directly from olives and only through mechanical processes. Early manual collection with the aim of preserving all the fruity aromas. The high quality of its polyphenols (antioxidants) guarantees a good evolution over time. Suitable for roasting.
Nutritional values
Unprepared per 100 g
| Calorific value kj | 3700 kj |
| Calorific value kcal | 900 kcal |
| Fat | 99,9 g |
| Of which saturated fatty acids | 13 g |
| Carbohydrates | 0 g |
| Of which sugar | 0 g |
| Protein | 0 g |
| Salz | 0 g |
| Contents: | 20cl |
|---|---|
| Storage recommendation: | Store in a cool and dry place / Protect from sunlight and heat |
| Bottle material: | Glass |
Oleazara
Polígono Milenium, Nº 24 – nave A
Ctra. de Valencia Km. 10
50420, Cadrete, Zaragoza
España
Ctra. de Valencia Km. 10
50420, Cadrete, Zaragoza
España
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