»Fuet Extra« Salami
Small "Fuet" salami from the Vic region, made from lean pork of the best quality (back), mixed with chopped bacon, salt and ground black pepper.
Currently sold out
€4.45*
Content:
0.15 kg
(€29.67* / 1 kg)
Available in 7 days, delivery time 3-6 days
Shipping weight:
0.17 kg
Product information "»Fuet Extra« Salami"
Small "Fuet" salami from the Vic region, made from lean pork of the best quality (back), mixed with chopped bacon, salt and ground black pepper. Maturation is slow until the product reaches its optimum point and acquires the characteristic strong and intense flavour for a Fuet salami.
Weight: 150 g
Vacuum packed
Weight: 150 g
Vacuum packed
Nutritional values of the product "Fuet Extra"
Unprepared per 100 g
| Calorific value kj | 1728 kj |
| Calorific value kcal | 416 kcal |
| Fat | 31,8 g |
| Of which saturated fatty acids | 11,99 g |
| Carbohydrates | 0 g |
| Of which sugar | 0 g |
| Protein | 32,5 g |
| Salz | 4,53 g |
Petra Mora
Abacería del Monasterio S.L.
Calle Ermita de S Lorenzo S/N
49600 Benavente, Zamora
España
Calle Ermita de S Lorenzo S/N
49600 Benavente, Zamora
España
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