Dulce de Leche Pastelero »Márdel«
Dulce de leche pastelero from Márdel has a paste-like consistency and is suitable for decorating and filling baked goods.
€5.50*
Content:
0.45 kg
(€12.22* / 1 kg)
Available, delivery time 3-6 days
Shipping weight:
0.8 kg
Features
- Vegan
- Lactose-free
- Egg-free
- without preservatives
- without colourings
Product information "Dulce de Leche Pastelero »Márdel«"
Dulce de leche pastelero from Márdel has a paste-like consistency and is suitable for decorating and filling baked goods.
Dulce de leche is a cream made from milk, sugar and vanilla of Latin American origin that has found a firm place in Spanish and French cuisine. Apart from being used as a spread, dulce de leche can be found in countless dessert recipes (cakes, puddings, flan, ice cream, etc.).
Dulce de leche clásico: classic type, soft consistency, shiny surface. It is used as a spread or for making ice cream, pudding or flan. Dulce de leche pastelero: has a firm consistency and a matt surface. It is mainly used as a filling for cakes and pastries.
Contents: 450 g
Dulce de leche is a cream made from milk, sugar and vanilla of Latin American origin that has found a firm place in Spanish and French cuisine. Apart from being used as a spread, dulce de leche can be found in countless dessert recipes (cakes, puddings, flan, ice cream, etc.).
Dulce de leche clásico: classic type, soft consistency, shiny surface. It is used as a spread or for making ice cream, pudding or flan. Dulce de leche pastelero: has a firm consistency and a matt surface. It is mainly used as a filling for cakes and pastries.
Contents: 450 g
Nutritional values
Unprepared per 100 g
| Calorific value kj | 1344 kj |
| Calorific value kcal | 318 kcal |
| Fat | 6 g |
| Of which saturated fatty acids | 3,9 g |
| Carbohydrates | 58 g |
| Of which sugar | 58 g |
| Protein | 8 g |
| Salz | 0,4 g |
Caro Import SL
C/ Can Illa, Nave A 08530
La Gorriga (Barcelona)
España
La Gorriga (Barcelona)
España
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